Case Study – J. Kings
公司规模
200-1,000
地区
- America
国家
- United States
产品
- ProcessPro’s ERP solution
- Warehouse Management Solution (WMS)
- Business Intelligence (BI)
- Genesis Nutritional Labeling
- Research and Development (R&D)
技术栈
- Microsoft Excel
实施规模
- Enterprise-wide Deployment
影响指标
- Cost Savings
- Productivity Improvements
技术
- 功能应用 - 企业资源规划系统 (ERP)
- 功能应用 - 仓库管理系统 (WMS)
适用行业
- 食品与饮料
适用功能
- 离散制造
- 质量保证
用例
- 库存管理
服务
- 系统集成
关于客户
J. Kings Food Service Professionals is a broad line food service distributor headquartered in Holtsville, Long Island. Since 1975, J. Kings has provided the full spectrum of food and business supplies to the restaurant industry in the New York metropolitan area through their state-of-the-art facility on Long Island. The company has been named one of the top 50 independently owned distributors in the country by ID Magazine, and is known for its commitment to the highest quality food products, food safety and customer service.
挑战
J. Kings, a broad line food service distributor, was previously utilizing Microsoft® Excel for scheduling and accounting needs. As they continued to grow, they required a system that would facilitate all process manufacturing and business operations functions in a unified system to stay competitive in their growing industry. They needed a system that would provide them both visibility of their inventory and production along with traceability of lot numbers. They also needed to control the quality of its products beginning with incoming raw materials, through ingredient manufacturing, all the way to final packaging.
解决方案
J. Kings implemented ProcessPro’s ERP solution in 2012 which enabled them to save time and money by increasing inventory accuracy, eliminating dual data entry and improving quality control standards. J. Kings main utilization is within their fresh prepared foods division, as they produce and sell finished goods to major chain grocers for public retail sales. The ERP solution provided complete lot traceability for incoming raw materials, quarantined inventory, finished products and outgoing shipments. It incorporates the critical needs of batch processing, including lot control and management of formulas and recipes, allowing them to stay in compliance with their industry standards and providing them complete visibility of their production process.
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