BatchMaster Software > 实例探究 > BatchMaster ERP is helping Bar Bakers Grow Exponentially

BatchMaster ERP is helping Bar Bakers Grow Exponentially

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公司规模
SME
地区
  • America
国家
  • United States
产品
  • BatchMaster ERP with SAP Business One
技术栈
  • SAP Business One
  • BatchMaster ERP
实施规模
  • Enterprise-wide Deployment
影响指标
  • Productivity Improvements
  • Cost Savings
技术
  • 功能应用 - 企业资源规划系统 (ERP)
适用行业
  • 食品与饮料
适用功能
  • 离散制造
用例
  • 自动化制造系统
  • 库存管理
服务
  • 系统集成
  • 培训
关于客户
Bar Bakers, LLC is a private label manufacturer based in Los Alamitos, California. The company focuses on a variety of baked and cold process cookies, wafers, and nutritional bars, manufacturing for major retailers, large brands, and small companies. Despite being a relatively new company, Bar Bakers boasts over 200 years of combined managerial and engineering industry experience within its team. The company is experiencing exponential growth, with several new customers expected in the coming months. Bar Bakers has a dedicated focus on product development and has helped customers scale from producing very small batches in their garages to manufacturing half a million bars within a month.
挑战
Bar Bakers, a private label manufacturer of baked and cold process cookies, wafers, and nutritional bars, was experiencing exponential growth. The company needed a system that could manage the entire flow of inventory, from work order and demand to purchasing, receiving, A/P, and material consumption. They also needed a system that could provide rapid lot number traceability, crucial for their commitments to food safety and their pursuit of a BRC food safety certification. The system also needed to provide document management throughout the company for transparency and ease of access to information. As a rapidly growing company, Bar Bakers needed a system that could scale with them and support their operations.
解决方案
Bar Bakers chose to implement BatchMaster ERP with SAP Business One. This system allowed them to align their operations from the start, managing the entire flow of inventory. The Material Requirements Planning feature of BatchMaster ERP allowed them to keep a lower level inventory for most items due to their ability to see what the real demand is. The system also provided rapid lot number traceability, enabling Bar Bakers to comply with BRC's product traceability and lot recall codes. Document management was another significant benefit, with ingredient specifications loaded into the solution for easy access and hard copies of documents for all transactions scanned in. The company also set up a test environment for staff to learn BatchMaster ERP, with in-house product expert Christian Jones available for questions.
运营影响
  • Inventory management improved, allowing the company to keep a lower level inventory for most items due to visibility into real demand.
  • Rapid lot number traceability was achieved, crucial for food safety commitments and BRC food safety certification.
  • Document management provided organizational transparency, with ingredient specifications loaded into the solution and hard copies of documents for all transactions scanned in.
  • A test environment and in-house product expert facilitated user adoption of the new ERP solution.
数量效益
  • The company can respond to bidirectional lot traceability requirements in under 15 minutes, though the audit gives them 2 hours.
  • The company is expecting to add several new customers in the next few months.
  • The company has helped customers scale from producing very small batches in their garages to manufacturing half a million bars within a month.

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