Blue Yonder > Case Studies > Keeping it Fresh at Ariztía

Keeping it Fresh at Ariztía

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Company Size
1,000+
Region
  • America
Country
  • Chile
Product
  • Blue Yonder's warehouse management capabilities
Tech Stack
  • Inventory Management System
Implementation Scale
  • Enterprise-wide Deployment
Impact Metrics
  • Customer Satisfaction
  • Productivity Improvements
Technology Category
  • Functional Applications - Warehouse Management Systems (WMS)
Applicable Industries
  • Food & Beverage
Applicable Functions
  • Warehouse & Inventory Management
Use Cases
  • Inventory Management
Services
  • Training
About The Customer
Ariztía is the second largest chicken and poultry producer in Chile. Founded in 1894, the company has grown significantly over the years. Ariztía's mission and vision is to provide quality products and excellent service to their customers. Their products, which have short shelf lives, are shipped either fresh or frozen to customers. The company places a high value on training and education, believing it to be a key factor in improving employee productivity.
The Challenge
Ariztía, the second largest chicken and poultry producer in Chile, was facing challenges in managing its short shelf life products. The company's products, which are shipped either fresh or frozen to customers, required tight inventory control to assure freshness. This was of paramount importance to Ariztía as it directly impacted their mission to provide quality products and excellent service to their customers. The company also strongly believed in the value of training and education to improve employee productivity. However, assuring freshness mandated strict adherence to first expired/first out inventory turnover practices, which was proving to be a challenge.
The Solution
Ariztía turned to Blue Yonder for a solution to their inventory management challenges. Blue Yonder's warehouse management capabilities enabled Ariztía to better manage their short shelf life inventory and more accurately match inventory practices to customer requirements. This resulted in greater customer satisfaction with reduced inventory losses. The solution also improved control over inventory, which in turn increased employee productivity and company profitability. In addition to the warehouse management solution, Blue Yonder also provided training to Ariztía, further enhancing their belief in the value of training and education for improving productivity.
Operational Impact
  • Improved product freshness leading to increased customer satisfaction
  • Reduced inventory losses through better management of expiration dates
  • Improved control over inventory
  • Increased employee productivity

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