The maintenance & tracking of various modules was an overhead for the customer due to the huge labor costs involved. Being an advanced solar solutions provider, they wanted to ensure early detection of issues and provide the best-in-class customer experience. Hence they wanted to automate the whole process. 

The client had previously deployed a one-meter-per-store monitoring program. Given the manner in which energy consumption changes with external temperature, hour of the day, day of week and month of year, a single meter solution lacked the ability to detect the difference between a true problem and a changing store environment. Most importantly, a single meter solution could never identify root cause of energy consumption changes. This approach never reduced the number of truck-rolls or man-hours required to find and resolve issues.

Enegia Group Oy was required to provide optimized energy efficiency improvements to clients with dispersed locations.

This gas remote monitoring solution is suitable for gas supply enterprises to monitor gas metering remotely. In the Monitoring Center, the gas dispatching personnel can monitor the gas supply situation of the whole city, direct the gas supply equipment scientifically, ensure the gas safety, also find and forecast the tube explosion accident in time. In addition, it also can expand the functions on gas leakage monitoring and valve remote control.

Optimize energy consumption in their retail stores with the highest consumption and their logistics center.

Mack Technologies had been researching more efficient lighting to meet aggressive operational cost reduction goals, but concerns about the initial cost of replacing several thousand fluorescent bulbs made the manufacturer cautious about conversion. Mack Technologies also wanted to be a leader in corporate social responsibility. To do that, the company needed to significantly reduce its energy consumption and enhance employee working conditions while minimizing the cost of investment.

We can all agree that energy costs will continue to rise; this puts a significant amount of pressure on the restaurant industry. We can combat the rising cost with an energy management system that controls the largest energy draws in your restaurant; HVAC, lighting and walk-in coolers and freezers. The savings achieved from controlling these energy wasters goes straight to the bottom line. With energy costs continuing to rise, our customer finds it increasingly difficult to operate a profitable restaurant. By taking control of his restaurants HVAC, lighting and walk-ins they are able to reduce expenses and increase profits in this low margin food industry.